Sweet in taste and creamy in consistency, these multipurpose, ready-to-use fillings are perfect for a whole host of bakery products. From cheesecakes and cookie pies to brownies and buttercream, these versatile spreads are a must-have in any bakers pantry!
Available in 6kg catering tubs, Vela Milk Chocolate will stay fresh for 6 months once opened (if they last that long in the kitchen!)
The best part? They’re 100% gluten free and suitable for vegetarians, so you can bake for a variety of dietary requirements safe in the knowledge that you’re using top-quality ingredients that don’t compromise on taste or texture.
Ingredients
Sugar, Vegetable Oils and Fats (Shea, Sunflower), Whole MILK Powder, 10% MILK Chocolate* (Sugar, Fat Reduced Cocoa Powder, BUTTER, Whole MILK Powder, Whey MILK Powder and Cocoa Butter), Whey MILK Powder, Fat Reduced Cocoa Powder, Emulsifier (E-322 Sunflower Lecithin, E-471) and Natural Flavour.
Dry Cocoa Solids: 4-6% Minimum
Milk Solids: 14-16% Minimum
May Contain Traces of SOYA, TREENUTS.
Allergens visible in Capital Letters, Bold and Underlined
Shelf Life
12 Months After Production Date
Storage Information
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%.
Keep the packaging closed after being opened. Follow the storage conditions.
SUITABLE FOR VEGETARIANS
|
Nutritional Information |
PER 100G |
|
Energy (kJ) |
2355kJ |
|
Energy (kcal) |
577Kcal |
|
Fat |
37.9g |
|
(of which saturates) |
13.4g |
|
Carbohydrate |
51.4g |
|
(of which sugars) |
50.4g |
|
Dietary Fibre |
1.6g |
|
Salt |
0.29g |
V3.1 04-09-24
