Multi Waffle Quick Guide

The JMPosner Professional Multi Waffle maker is the perfect in-house equipment for making and serving waffles for breakfast, lunch or delicious desserts. Whether in a hotel, dining halls, café, restaurant or catering establishment serving waffles has to be on the menu as this popular food is eaten sweet and savoury and enjoyed by all.


JM Posner is the best source for Waffle Makers and Our Multi-Waffle Maker Machine, is the best quality and most efficient functioning piece of equipment which you can have in your establishment. The multi-waffle maker is a first of its kind and has a huge choice of different waffle plates, so if you would like to serve traditional round Belgian waffles, follow the latest craze in bubble waffles or stick waffles for eating on the go, look no further. The Multi-Waffle is also the most compact unit we have produced. This smaller footprint will give you more space on your counter to work with. The Multi-Waffle comes with an auto start function that can be pre-set to any time you would like, an essential feature if you have busy staff that may forget to turn on the timer when you start cooking (its easily done when busy!).

The interchangeable plates (sold separately) are easily removable so that you will be able to quickly change them on site to react to your customers ever changing demands. All of the plates are supplied with non-stick Xylan coating, this offers perfect waffles without the need to spray the plates with oil. The Multi-Waffle is also designed with the future in mind, it allows us the opportunity to add new waffle plates as times and trends change and even allows for custom made plates.


Take a look at our Quick guide to instruct your staff and team on how to use the multi-waffle maker safely, efficiently, hygienically and correctly, getting the best and highest quality waffles created from it to serve your hungry customers.


  1. The Waffle mix should be used at room temperature (20-25c) not directly from the fridge
  2. Set the temperature to 185c by pressing up or own on the temperature buttons
  3. Fill a measuring ladle with the correct amount of mix for your selected waffle plate.
  4. When cooking waffles the temperature of the plate must always be over 170c degrees.
  5. Remove waffles from the plate with a non-metallic utensil


  1. Follow the daily cleaning process clearly and concisely